Crockpot Sliders = Messy Goodness!

Here's another Pinterest find.  I made these to celebrate Matt's last basketball game of the season and coincidentally it was a cold, rainy day, so what a wonderful thing to come home to!  I think I said it before, but warm, delicious smelling crock pot food is the BEST thing to come home to!

Slow Cooker Pot Roast Sliders

1 3-4 lb beef roast (we used 2 smaller beef arm roasts)
1 cup water
1 cup salsa

1 envelope onion soup mix
1 envelope Italian dressing mix
1 envelope Au Jus mix (I couldn't find  this in the stores so I added another envelope of Beefy Onion Soup Mix and a cap full of Worcestershire)

Whisk together water, salsa and seasoning packets. Place roast in slow cooker. Pour seasoning mixture over roast. Cook on low for 8-10 hours, or high for 4-5 hours.

To make the sliders, we sliced a regular bakery hamburger bun and laid 1 slice of either Swiss or Provolone cheese onto 1 side then broiled the bun, open-faced, and broiled for a few minutes on a pan.

Then add a few fork fulls of the roast, grab a BUNCH of napkins, and enjoy!!!