Sausage Macaroni Skillet

One of Matt's favorite dishes and pretty simple to make.

Sausage Macaroni Skillet
1 lb bulk Italian sausage
1/4 cup chopped onion
1/4 cup chopped green pepper
1/4 cup chopped red pepper
2 cups uncooked elbow macaroni (I used whole wheat pasta)
2 cups water
1 cup chili sauce
1 can (5oz) evaporated milk
1/2 cup shredded cheddar cheese

In a large skillet, cook the sausage, onion, and peppers over medium heat until meat is no longer pink - drain.  Add macaroni and water.  Bring to a boil.  Reduce heat; cover and simmer for 7-8 minutes or until pasta is tender.  Stir in chili sauce and milk and bring to a boil.  Reduce heat; simmer, uncovered, for 3-4 minutes or until heated through.
Remove from heat, sprinkle with cheese.  Cover and let stand for 5 minutes or until cheese is melted.
Serve with a steamed vegetable like green beans to make a balanced meal. :)