Slow Cooker Stroganoff

Here's an easy recipe we tried to save time on cooking after Matt's basketball game tonight.  It's always incredibly salivating, (I just made up that phrase), to come home to a slow cooker meal ready to go.
Another plus to this recipe is the loot of frozen streaks we still have in our freezer.  I recommend half a cow as a very reasonable, usable gift for anyone!

P.S. Once again, this is NOT my picture...sorry to disappoint.  Thank you tasteofhome.com for great recipe ideas!

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Slow-Cooker Beef Stroganoff

2lb beef stew meat (we used 2lb of round steaks)

1 onion, chopped

10oz fresh mushroom, halved (we did not use these...I don't like mushrooms)

1 clove garlic, minced

1 cup beef broth

2 tsp Paprika

1 tsp salt

1 cup sour cream

1 Tbsp Dijion mustard

2 Tbsp flour

1 pkg (16oz) egg noodles

2 Tbsp chopped fresh parsley

Cut beef into 1 inch bite size pieces.  Add to slow cooker with onions and optional mushroom with paprika, salt, and garlic.  Pour in beef broth.  Cook on low for 7-8 hours.

Mix together sour cream, flour, and mustard.  Stir into ingredients in slow cooker until well blended.  Cook, covered, on low 15min.  Meanwhile, cook noodles according to package.

Drain noodles; place in large serving bowl.  Add meat mixture; mix lightly.  Sprinkle with parsley.

I just turned off the crock pot and stirred the noodles into the crock pot.  Saved me a serving bowl to wash. :)