So I dug through my cookbook and found a recipe from my mom - not from my grandmother, even though that's what it's called - but I'm pretty sure it's a recipe my mom used when we were growing up.
Grandma's Popovers
1 cup all-purpose flour
1/8 tsp salt
3 eggs
1 cup milk
In a bowl, combine flour and salt. Combine eggs and milk, whisk into dry ingredients just until blended.
Using two 12-cup muffin tins, grease and flour five alternating cups of one tin and four cups of the second tin; fill two-thirds full with batter. Fill the empty cups two-thirds full with water. Bake at 450 for 15 minutes. Reduce heat to 350 - DO NOT open oven door. Bake 15 minutes longer or until deep golden brown. (do not under bake)
I did not have a 12-cup muffin tin, I just have 2 6-cup tins. So, I greased and floured 3 alternating cups of each tin and filled the remaining with water. I only had to bake an extra 3 in one tin when the first batch was done because this recipe yields 9 popovers. BE SURE to grease and flour well - they will stick!
Popovers taste best warm and with butter. So, what I did with some of them when they came out of the oven was brush the top with butter and then I poked a hole in each and dropped a cube of butter in.
Delicious!!!
I also have to share with you what we had for dinner.
We have some amazing sauces from a company called Garlic Survival - I bought Matt a whole box of different kinds for Christmas and we realized we hadn't used the Garlic "Q" BBQ sauce.
So, Matt grilled a couple of chicken breasts in the Garlic "Q" sauce last night and we served them on a salad.
Again, so delicious!!!
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